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Yogurt Project
Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt.
Launch ProjectWeather App
Weather Underground provides local & long-range weather forecasts, weather reports, maps & tropical weather conditions for locations worldwide. Weather is driven by air pressure, temperature, and moisture differences between one place and another. These differences can occur due to the Sun's angle at any particular spot, which varies with latitude.
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Dictionary App
A dictionary is a reference book containing the words of a language usually alphabetically arranged, with information on their forms, pronunciatiohs, functions, meanings, etymologies, spellings and idiomatic uses. Most of this information cannot be found in other reference books.
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